Freezer Punch
Category: Beverage
Ingredients
- 4 c. sugar
- 5 bananas
- 2 Tbsp. frozen lemonade concentrate
- 2 small boxes frozen strawberries
- 6 c. water
- 1 c. orange juice
- 1 can pineapple juice
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 17kcalCalories
- 0.0gProtein
- 0.0gFat
- 4.44gCarbohydrates
- 0.0gSugars
Instructions
1. In saucepan, mix together sugar and water.
2. Bring to a boil. Boil 6 minutes.
3. Cool.
4. In blender, mix everything else, except strawberries.
5. Mix until smooth.
6. Will have to pour it back and forth as will not fit in one container.
7. Pour both sugar mixture and blended mixture into 5-quart ice cream pail.
8. Mix. Thaw strawberries and blend in with other ingredients.
9. Place in freezer, stirring occasionally.
10. Freeze for at least 24 hours. Remove from freezer 1 to 2 hours before serving.
11. Mix with 7-Up, if desired.
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