Egg in a Mist
Ingredients
- a little butter
- 4 eggs, separated
- Salt to taste
- Pepper to taste
- 1 tablespoon milk
- 4 oz finely-grated cheese
Instructions
1. Grease a shallow baking dish with butter. Add the egg yolks.
2. Mix in the salt, pepper, milk, and a little of the grated cheese.
3. Whip the egg whites to a stiff froth, and lightly fold in the remaining cheese.
4. Pile the egg white mixture on top of the egg yolks.
5. Bake the whole dish in a moderate oven.
