Easy Casserole
Category: Side Dish
Ingredients
- 1 can cream of mushroom soup
- 1 c. elbow macaroni (uncooked)
- 1 c. milk
- 1 c. grated Cheddar cheese
- 1 Tbsp. onion
- 1 c. diced ham
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 103kcalCalories
- 5.19gProtein
- 6.41gFat
- 6.1gCarbohydrates
- 0.61gSugars
- 0.61gFiber
- 0.0gSalt
Instructions
1. Combine all ingredients into a greased casserole dish.
2. Mix well.
3. Refrigerate 4 to 5 hours or overnight.
4. Bake, covered, at 350° for 50 minutes.
5. Uncover and bake 10 minutes or until brown. Serves 4 to 6.
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