Dill Pickles
Ingredients
- 30 cucumbers
- 1/2 c. coarse salt
- 2 qt. water
- 2 Tbsp. vinegar
- 4 cloves garlic
- 4 bay leaves
- 1/4 tsp. mustard seed
- 1 tsp. mixed pickling spice
- 10 sprigs dill
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 514kcalCalories
- 5.14gProtein
- 28.28gFat
- 59.13gCarbohydrates
- 5.14gSugars
- 5.14gFiber
- 1.22gSalt
Instructions
1. Wash and dry cucumbers
2. and arrange in a crock or jar.
3. Bring salt and water to a boil.
4. Cool, then add vinegar, garlic, bay leaves, mustard and pickling spices.
5. Pour over cucumbers. Arrange dill over all.
6. Liquid should completely cover cucumbers. If not, add more salt water.
7. Keep in a cool place for one week.
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