Butter Tea
Ingredients
- 1 tablespoon regular black tea leaves (preferably Nepalese or Indian)
- 3 cups whole milk (or 1½ cup half-and-half + 1½ cup water)
- 2 tablespoons unsalted butter
- Salt to taste
Instructions
1. Boil tea with milk for 2–10 minutes, depending upon the strength of tea desired
2. Strain into tea cups.
3. Add butter and salt. Stir thoroughly, ideally by carefully using a blender, and serve.
