Danish Braised Cabbage (Rødkål)
Ingredients
- ¼ cup butter
- 5 lbs (about 2.25 kg) red cabbage, finely cut
- ½ cup vinegar
- ½ cup sugar
- 1 tbsp salt
Instructions
1. Brown butter lightly.
2. Add cabbage and stir well.
3. Add vinegar, sugar, and salt.
4. Let simmer for 2–3 hours.
