Cream Cheese Mashed Potatoes
Category: Side Dish
Ingredients
- 1 8-oz. pkg. cream cheese
- 4 c. hot mashed potatoes
- 1 egg, beaten
- 1/3 c. chopped onions
- 1/4 c. chopped pimiento
- 1 tsp. salt
- dash pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 127kcalCalories
- 2.82gProtein
- 7.04gFat
- 12.68gCarbohydrates
- 1.41gSugars
- 0.7gFiber
- 0.79gSalt
Instructions
1. Combine cream cheese and potatoes.
2. Add remaining ingredients and place in a 1-quart casserole dish.
3. Bake at 350° for 45 minutes.
4. Potatoes will be very hot.
