Cranberry Punch

Category: Beverage

Cuisine: Asian

Ingredients

  • 1 qt. cranberry juice
  • 1 qt. ginger ale
  • 1 small cherry Jell-O
  • 1 c. boiling water
  • 6 oz. frozen lemonade
  • 3 c. cold water

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 4kcalCalories
  • 0.0gProtein
  • 0.0gFat
  • 0.85gCarbohydrates
  • 0.85gSugars
  • 0.0gFiber
  • 0.0gSalt

Instructions

1. Mix and put in punch bowl.

2. Top with sherbert.

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