Country-Style Casserole
Category: Side Dish
Ingredients
- 2 (10 3/4 oz.) cans condensed cream of chicken soup (undiluted)
- 3/4 c. mayonnaise
- 1/2 c. milk
- 3 Tbsp. honey
- 2 Tbsp. Dijon mustard
- 1 (26 oz.) pkg. frozen, shredded, hash brown potatoes
- 4 c. cubed cooked chicken or ham
- 3 c. sliced frozen carrots (optional)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 85kcalCalories
- 5.63gProtein
- 2.11gFat
- 10.8gCarbohydrates
- 1.41gSugars
- 0.94gFiber
- 0.55gSalt
Instructions
1. In a large bowl, combine the first five ingredients.
2. Stir in hash browns, chicken and carrots, if desired.
3. Transfer to a greased 13 x 9 x 2-inch baking dish.
4. Cover and bake at 350° for 45 to 50 minutes.
5. Uncover; bake 15 to 20 minutes longer or until bubbly.
