Shipu Recipes

Corn Casserole

Category: Side Dish

Ingredients

  • 2 cans yellow cream-style corn
  • 1 small box Minute rice
  • 1 stick oleo
  • 2 medium onions, chopped
  • 1/2 bell pepper, chopped
  • 1 small jar pimento
  • 1 c. Cheddar cheese
  • salt and pepper to taste

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 105kcalCalories
  • 1.81gProtein
  • 7.26gFat
  • 8.16gCarbohydrates
  • 1.81gSugars
  • 0.95gFiber
  • 0.0gSalt

Instructions

1. Melt oleo in dish; saute onions and pepper in melted oleo. Remove from heat.

2. Add corn, rice and pimento; stir.

3. Season to taste.

4. Cover with cheese.

5. Bake at 350° until cheese browns on edges.

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