Corn Casserole
Category: Side Dish
Ingredients
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/4 tsp. salt and pepper
- 1 c. milk
- 1 can creamed corn
- 2 eggs, beaten
- Ritz cracker crumbs
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 105kcalCalories
- 1.81gProtein
- 7.26gFat
- 8.16gCarbohydrates
- 1.81gSugars
- 0.95gFiber
- 0.0gSalt
Instructions
1. Mix
2. butter,
3. salt, pepper, flour and milk.
4. Cook until smooth and
5. bubbly.
6. Boil 1 minute, stirring constantly.
7. Add corn
8. and eggs.
9. Pour into greased dish and sprinkle with Ritz cracker crumbs.
10. Bake at 350° for 30 minutes.
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