Corn Casserole

Ingredients

• 1 (16 oz.) can creamed corn
• 1 stick margarine, melted (1/2 c.)
• 2 eggs
• 1 (8 oz.) carton sour cream
• 1 box Jiffy cornbread mix
• 1 (16 oz.) can kernel corn, drained

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 105kcalCalories
• 1.81gProtein
• 7.26gFat
• 8.16gCarbohydrates
• 1.81gSugars
• 0.95gFiber
• 0.0gSalt

Instructions