Corn Casserole
Category: Side Dish
Ingredients
- 2 (16 1/2 oz.) cans yellow cream-style corn
- 2 c. (8 oz.) shredded Cheddar cheese
- 1 (4 oz.) can chopped green chilies, drained
- 1/2 c. finely chopped onion
- 1 c. milk
- 2 large eggs, lightly beaten
- 1 c. yellow corn meal
- 1 1/2 tsp. garlic salt
- 1/2 tsp. baking soda
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 105kcalCalories
- 1.81gProtein
- 7.26gFat
- 8.16gCarbohydrates
- 1.81gSugars
- 0.95gFiber
- 0.0gSalt
Instructions
1. Combine first 6 ingredients in a large bowl.
2. Combine corn meal and remaining ingredients; stir into corn mixture.
3. Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
4. Bake at 350° for 50 minutes or until a knife inserted in center comes out clean.
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