Corn Casserole

Name: Corn Casserole
Ingredients: 1 can whole corn; 1 can creamed corn; 1 box Jiffy corn mix; 8 oz. sour cream; 1 stick margarine, melted

Category: Side Dish

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Melt margarine.

2. Mix remaining ingredients in a bowl.

3. Add melted margarine and stir.

4. Cook in oven at 350° for 45 minutes.