Corn Casserole
Category: Side Dish
Ingredients
- 1 can creamed corn
- 1 can whole corn
- 1 stick margarine
- 1 box Jiffy corn bread mix
- 1 (16 oz.) container fat free sour cream
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 105kcalCalories
- 1.81gProtein
- 7.26gFat
- 8.16gCarbohydrates
- 1.81gSugars
- 0.95gFiber
- 0.0gSalt
Instructions
1. In a large mixing bowl, mix well the 2 cans of corn, margarine (melted) and the corn bread mix (dry).
2. Stir in approximately 3/4 of the sour cream.
3. Mix well.
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