Corn Casserole

Ingredients

• 1 can cream-style corn
• 1 can whole kernel corn, do not drain
• 8 oz. sour cream
• 1 stick margarine, melted
• 1 Jiffy corn muffin mix

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 105kcalCalories
• 1.81gProtein
• 7.26gFat
• 8.16gCarbohydrates
• 1.81gSugars
• 0.95gFiber
• 0.0gSalt

Instructions