Corn Casserole

Ingredients

• 2 cans cream-style corn or 1 can creamed corn and 1 can whole kernel corn
• 2 eggs, slightly beaten
• 1/4 tsp. salt
• 1 Tbsp. sugar
• 1/2 c. water
• 8 oz. sour cream
• 1 c. yellow cornbread mix
• onion to taste
• bell pepper to taste (optional)
• 1 stick margarine, melted

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 105kcalCalories
• 1.81gProtein
• 7.26gFat
• 8.16gCarbohydrates
• 1.81gSugars
• 0.95gFiber
• 0.0gSalt

Instructions