Corn Casserole

Ingredients

• 1 (16 oz.) can creamed corn
• 1 (16 oz.) can whole kernel corn, drained
• 2 eggs, beaten
• 8 oz. sour cream
• 1 tsp. dried onion
• 1 stick margarine, melted
• 1/4 to 1/2 green pepper
• 1 Tbsp. sugar
• 1/2 tsp. salt
• 1 to 1 1/2 c. grated sharp cheese
• 1 pkg. Jiffy corn muffin mix

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 105kcalCalories
• 1.81gProtein
• 7.26gFat
• 8.16gCarbohydrates
• 1.81gSugars
• 0.95gFiber
• 0.0gSalt

Instructions