Corn Casserole
Category: Side Dish
Ingredients
- 2 large cans creamed corn
- 1 small can kernel corn
- 2 Tbsp. sugar
- 1 box Jiffy corn muffin mix
- 1 stick butter, melted
- 1 c. sour cream
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 105kcalCalories
- 1.81gProtein
- 7.26gFat
- 8.16gCarbohydrates
- 1.81gSugars
- 0.95gFiber
- 0.0gSalt
Instructions
1. Mix all ingredients together.
2. Pour into buttered casserole dish.
3. Bake at 350° for 1 hour and 15 minutes.
4. Serves 10 to 12.
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