Corn Casserole

Category: Side Dish

Ingredients

  • 2 large cans creamed corn
  • 1 small can kernel corn
  • 2 Tbsp. sugar
  • 1 box Jiffy corn muffin mix
  • 1 stick butter, melted
  • 1 c. sour cream

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 105kcalCalories
  • 1.81gProtein
  • 7.26gFat
  • 8.16gCarbohydrates
  • 1.81gSugars
  • 0.95gFiber
  • 0.0gSalt

Instructions

1. Mix all ingredients together.

2. Pour into buttered casserole dish.

3. Bake at 350° for 1 hour and 15 minutes.

4. Serves 10 to 12.

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