Shipu Recipes

Corn Casserole

Category: Side Dish

Ingredients

  • 1 stick margarine
  • 1 box Jiffy corn muffin mix
  • 1 (8 oz.) sour cream
  • 1 can creamed corn
  • 1 can whole kernel corn, drained

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 105kcalCalories
  • 1.81gProtein
  • 7.26gFat
  • 8.16gCarbohydrates
  • 1.81gSugars
  • 0.95gFiber
  • 0.0gSalt

Instructions

1. Melt margarine; add corn muffin mix and sour cream.

2. Mix together.

3. Add corn and mix all together.

4. Bake at 350° for 1 hour.

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