Confederate Cush
Ingredients
- Fat bacon, chopped
- Cubed cooked beef
- Cornmeal mush
- 1 qt water
- 1 clove garlic (optional)
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Instructions
1. Put bacon into a hot iron skillet, and fry the grease out of it.
2. Add the beef, then slowly add 4 cups of water. Bring to a boil.
3. Add cornmeal mush and stir until dry.
4. Remove skillet from fire, and let cool.
5. Serve warm, like hash.
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