Frikadeller (Danish Meatballs)
Ingredients
- 250 grams (about 0.5 lb) ground veal
- 250 grams ground pork
- 1 large egg
- 1 onion, finely chopped
- 20% by volume (about ¾ cup) of bread crumbs
- Pepper to taste
- Salt to taste
- Minced garlic (optional)
- Ground parsley to taste
- Butter
Instructions
1. Mix all ingredients except butter together.
2. Shape mixture into small patties.
3. Fry in hot skillet with lots of butter.
