Cocktail Meatballs
Ingredients
- 1 lb. lean hamburger meat
- 1 tsp. garlic powder
- 1 clove crushed garlic
- 1 (12 oz.) bottle barbecue sauce
- 1 (10 oz.) jar grape jelly
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 188kcalCalories
- 12.5gProtein
- 12.5gFat
- 7.14gCarbohydrates
- 0.89gFiber
- 1.18gSalt
Instructions
1. Mix hamburger, garlic powder and garlic clove.
2. Shape into small balls.
3. Pan-fry until well cooked; drain.
4. Mix barbecue sauce and jelly.
5. Add meatballs.
6. Heat mixture on medium heat, then reduce to low heat.
