Christmas Punch
Ingredients
- 1 (3 oz.) pkg. strawberry gelatin
- 1 c. boiling water
- 3 c. sugar, divided
- 1 (12 oz.) can frozen orange juice concentrate
- 1 (12 oz.) can frozen lemonade concentrate
- 1 (46 oz.) can pineapple juice (unsweetened)
- 2 qt. ginger ale
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 160kcalCalories
- 1.0gProtein
- 0.0gFat
- 40.0gCarbohydrates
- 4.0gSugars
- 3.0gFiber
- 0.03gSalt
Instructions
1. In a large bowl, dissolve gelatin in boiling water.
2. Add 1 1/2 cups of sugar and stir until dissolved.
3. Add orange juice and lemonade, prepared according to directions on cans and pineapple juice.
4. Stir in remaining 1 1/2 cups of sugar and mix well.
5. Just before serving, add ginger ale.
6. Makes 50 cups.
