Chocolate Biscotti
Category: Beverage
Ingredients
- 1 c. sugar
- 2 1/2 c. flour
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 c. butter
- 1 c. cocoa
- 1 Tbsp. baking powder
- 1 tsp. coffee granuales
- 4 eggs
- 1 (8oz.) pkg. semi sweet Chocolate chips, melted and opt.
- 1/4 c. almonds, chopped
Instructions
1. At medium speed beat sugar and butter.
2. Add 1 c. flour and then the rest of the ingredients.
3. Add the other 1 1/2 c. flour.
4. Pat dough into 2 (12x3) loaves.
5. Bake on cookie sheet for 25-30 minutes at 350°.
6. Remove and cool for 20 minutes.
7. Remove loaves to a cutting board and cut slices about 1/2-inch wide into cookies. Place flat on a cookie sheet and bake again at 350° for 20 minutes. Cool completely.
8. Melt chocolate in a double boiler and brush each cookie with the chocolate and sprinkle with the chopped almonds.
