Chili Rellenos Casserole
Category: Side Dish
Ingredients
- 1 (7 oz.) can whole green chiles
- 1 lb. Cheddar cheese, grated
- 1/2 lb. Jack cheese, grated
- 1 tall can evaporated milk
- 4 eggs
- 2 Tbsp. flour
- 1/2 tsp. salt
Instructions
1. Rinse chiles; remove seeds and place 1/2 of the chiles in a layer in a greased casserole dish.
2. Sprinkle with half of both cheeses; add remaining chiles and top with remaining cheese.
3. Beat eggs, flour, milk and salt together until smooth.
4. Pour over chili-cheese layers.
5. Bake at 350° for 45 minutes.
