Chickpea Moi Moi
Ingredients
- 1½ cups dry chickpeas
- ½ cup warm water
- 1 onion, chopped
- 2 fresh chiles
- 2 tablespoon ground crayfish
- ½ teaspoon salt
- 2 teaspoon vegetable oil
- 2 teaspoon ground nutmeg (optional)
Instructions
1. Soak the chickpeas for 3 hours, then drain and peel them.
2. Blend the peeled chickpeas with chopped onions, chiles, and crayfish with warm water. Work in batches if needed.
3. Transfer the purée to a bowl, and mix in the salt, oil, and nutmeg.
4. Divide the mixture into molds, and place in a steamer over boiling water.
5. Steam for 40 minutes. Remove from the steamer and unmold.
