Cherbet Meliana (Algerian Cherry Beverage)
Ingredients
- 1 kg of sugar cubes
- 1 glass of warm water
- 1 glass of pressed cherry juice
- 1 tsp of broken cherry pits
Instructions
1. Mix sugar cubes with warm water. Add cherry juice and broken pits.
2. Bring to a boil over high heat while skimming until the syrup drips into a thin stream.
3. Remove from heat and strain. Bottle. Serve with sparkling or still water.
