Cheese Straws
Ingredients
- 1 lb. sharp Cheddar cheese
- 2 c. plain flour, sifted
- 1/4 lb. butter
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 534kcalCalories
- 16.1gProtein
- 32.9gFat
- 41.2gCarbohydrates
- 3.4gSugars
- 4.6gFiber
- 1.53gSalt
Instructions
1. Sift salt and pepper with flour; fold in butter.
2. Let cheese be at room temperature and work until smooth.
3. Add to flour; mix until smooth.
4. Roll thin and cut into strips.
5. Bake at 400° for 8 to 10 minutes.
