Cheese Straws
Ingredients
- 1 stick butter
- 8 oz. sharp cheese, grated
- 1 to 1 1/2 c. flour (either)
- pinch of cayenne pepper
- dash of salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 534kcalCalories
- 16.1gProtein
- 32.9gFat
- 41.2gCarbohydrates
- 3.4gSugars
- 4.6gFiber
- 1.53gSalt
Instructions
1. Mix all ingredients together.
2. Pinch into balls and roll into straws.
3. Bake at 375° to 400°.
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