Spicy Thai prawn noodles
Ingredients
- 200g Rice Noodles
- 1 tablespoon Sesame Seed Oil
- 2 Beaten Egg
- 1 chopped Red Chilli
- 3cm piece Ginger
- 450g Prawns
- 1 tablespoon Soy Sauce
- Bunch Coriander
- 1/2 handful Mint
- Zest and juice of 1 Lime
- Handful Peanuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 425kcalCalories
- 14.0gProtein
- 16.4gFat
- 53.2gCarbohydrates
- 7.4gSugars
- 3.3gFiber
- 2.6gSalt
Instructions
step 1
Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
step 2
Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.
