Cheese Grits Casserole
Ingredients
- 1 c. grits
- 1/4 lb. butter
- 1 roll Kraft bacon or garlic cheese
- 3 eggs, well beaten
- 1/2 c. grated Cheddar cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 164kcalCalories
- 4.92gProtein
- 11.48gFat
- 10.66gCarbohydrates
- 1.64gSugars
- 0.8gFiber
- 0.86gSalt
Instructions
1. Cook grits according to package.
2. While hot, add butter and Kraft cheese.
3. Stir until melted.
4. Let cool slightly.
5. Add milk to eggs.
6. Stir well into grits mixture.
7. Pour into greased 2-quart casserole.
8. Sprinkle top with grated cheese.
9. Bake in 350° oven for 45 minutes.
10. Serves 8.
