Cheese Balls
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 (8 oz.) can crushed pineapple, drained
- 1/4 c. green peppers
- 1/4 c. chopped onions
- 1 tsp. salt
- 2 c. chopped pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 395kcalCalories
- 18.0gProtein
- 18.5gFat
- 1.5gCarbohydrates
- 1.5gSugars
- 0.5gFiber
- 0.49gSalt
Instructions
1. Mix everything except 1 cup of nuts.
2. Chill overnight.
3. Add other cup of nuts and shape into balls.
4. Makes 3 balls.
