Nigerian Egg Stew
Ingredients
- 2 tbsp palm oil
- 1 tsp ground chile pepper
- ½ medium onion, chopped
- 1 Maggi cube, crushed
- Salt, to taste
- 2 eggs
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Instructions
1. Heat palm oil in a frying pan over medium heat.
2. Add the chile pepper, chopped onion, crushed Maggi cube, and salt. Stir and cook for 2–3 minutes.
3. In a separate bowl, beat the eggs. Pour into the pan and stir gently to scramble.
4. Cook for another 2–3 minutes, or until eggs are fully set but still moist.
5. Serve with boiled yam, cocoyam, or potatoes.
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