Cheese Ball
Cuisine: American
Ingredients
- 1 large pkg. cream cheese
- 8 oz. Cheddar cheese
- 8 oz. American cheese
- 2 Tbsp. chopped green pepper
- pinch of salt
- 3/4 c. pecans, chopped
- white pepper to taste
- 2 Tbsp. grated onion
- 2 Tbsp. chopped pimiento
- 2 Tbsp. Worcestershire sauce
- 1/2 tsp. soy sauce
- 1/2 tsp. Tabasco sauce
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 395kcalCalories
- 18.0gProtein
- 18.5gFat
- 1.5gCarbohydrates
- 1.5gSugars
- 0.5gFiber
- 0.49gSalt
Instructions
1. Grate cheese.
2. Mix with other ingredients.
3. Form into large ball.
4. Wrap in foil.
5. Store in refrigerator for 2 or more days to age.
6. Roll in pecans just before serving.
