Carrots A La Orange
Category: Beverage
Ingredients
- 1 lb. carrots, sliced diagonally or 1 lb. pkg. frozen carrot slices
- 2 Tbsp. butter
- 1 1/2 Tbsp. orange marmalade
- pinch of ground nutmeg
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 50kcalCalories
- 1.3gProtein
- 0.3gFat
- 10.1gCarbohydrates
- 8.1gSugars
- 1.0gFiber
- 0.03gSalt
Instructions
1. In a large skillet, bring salted water to a boil.
2. Add carrots to boiling water and cook over medium heat until tender, about 10 minutes.
3. Drain well.
4. Add butter, marmalade and nutmeg to carrots.
5. Saute over medium high heat until carrots are glazed. Serve immediately.
6. Serves 4.
