Carrot Marmalade
Category: Beverage
Ingredients
- 3 c. pared, chopped and cooked carrots
- 2 Tbsp. grated lemon rind
- 6 c. sugar
- 3 Tbsp. grated orange peel
- 1/2 c. orange juice
- 1/3 c. lemon juice
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 1152kcalCalories
- 0.5gProtein
- 0.1gFat
- 71.9gCarbohydrates
- 66.2gSugars
- 2.5gFiber
- 3.7gSalt
Instructions
1. Combine all ingredients in a large saucepan.
2. Cook slowly for 45 minutes or until it jells on spoon. Skim, pour into containers and seal.
3. Makes about 1 quart.
