Carrot Fufu
Ingredients
- 4 carrots, chopped
- 1 teaspoon psyllium husk powder or xanthan gum
- ½ cup water
Instructions
1. Blend the chopped carrot until smooth.
2. Transfer the carrot to the cheesecloth, and squeeze out all the water from the carrot paste.
3. Cook the carrot paste in a pot over medium heat for 5 minutes.
4. Stir in the psyllium husk to thicken and bind the fufu.
