Carrot Casserole
Category: Side Dish
Ingredients
- 3 Tbsp. butter
- 1 onion, sliced
- 1 can condensed cream of celery soup
- 1/2 c. grated Cheddar cheese
- 1 qt. sliced carrots, cooked
- 1/2 tsp. salt
Instructions
1. Melt butter in skillet; brown onion.
2. Add soup, cheese and carrots.
3. Mix well.
4. Pour mixture in greased casserole pan.
5. Top with bread crumbs, optional.
6. Bake at 350° for 20 to 25 minutes.
