Caramel Pecans
Ingredients
- 1 lb. brown sugar
- 1 c. boiling water
- 1 Tbsp. butter
- 3 c. pecan halves
- pinch of salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 333kcalCalories
- 4.5gProtein
- 17.0gFat
- 39.0gCarbohydrates
- 30.0gSugars
- 0.5gFiber
- 0.29gSalt
Instructions
1. Mix sugar, water, butter and salt.
2. Come to a boil without stirring.
3. When mixture has reached the rolling ball stage, drop in pecans and continue to cook until when a few drops are dropped into a cup of cold water and a hard balls is formed.
4. Remove from stove and beat until slightly cool.
5. Drop on wax paper.
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