Manjar (Dulce de Leche)
Ingredients
- 1 quart Milk
- 1 cup Sugar
- 1/2 tsp Vanilla Extract
- 1/4 tsp Baking Powder
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 299kcalCalories
- 6.7gProtein
- 8.0gFat
- 50.0gCarbohydrates
- 50.0gSugars
- 0.31gSalt
Instructions
Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.
Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.
