Caramel Corn
Ingredients
- 2 gal. popped corn
- 2 c. brown sugar
- 1 c. butter or margarine
- 1/2 c. corn syrup
- 1 tsp. salt
- 1 tsp. soda
- 1 Tbsp. vanilla
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 379kcalCalories
- 5.0gProtein
- 0.71gFat
- 87.14gCarbohydrates
- 28.57gSugars
- 1.43gFiber
- 0.5gSalt
Instructions
1. Mix together brown sugar, butter, syrup and salt.
2. Boil 5 minutes stirring often.
3. Add soda and vanilla and mix thoroughly. This froths up as mixed.
4. Pour over popped corn in large kettle. Place on cookie sheet or large pans.
5. Bake at 200° for 1 hour, stirring every 15 minutes.
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