Caramel Apple Bake
Ingredients
- 6 to 8 sliced apples
- 2 Tbsp. Bisquick
- 1 tsp. ground cinnamon
- 20 caramel candies, cut into fourths
- 1/2 c. nuts
- 1/4 c. brown sugar
- 1/4 c. soft butter
- 1 c. Bisquick
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 424kcalCalories
- 3.03gProtein
- 15.15gFat
- 63.64gCarbohydrates
- 39.39gSugars
- 0.0gFiber
- 0.98gSalt
Instructions
1. Preheat oven to 375°.
2. Mix apples, 2 tablespoons Bisquick, cinnamon and caramel candies.
3. Spread in greased casserole dish. Mix nuts, brown sugar, butter and 1 cup Bisquick.
4. Sprinkle on top.
5. Bake 35 to 40 minutes at 375°.
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