Cabbage Casserole
Category: Side Dish
Ingredients
- 1 lb. ground turkey
- 1 medium onion, chopped
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper
- 1 head cabbage
- 2 Tbsp. rice
- 1 can tomato soup
- 1/2 can water
- 1 Tbsp. Worcestershire sauce
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 112kcalCalories
- 5.1gProtein
- 5.5gFat
- 9.5gCarbohydrates
- 5.3gSugars
- 0.96gSalt
Instructions
1. Combine turkey, onion, garlic and pepper together in a nonstick pan and brown.
2. Mix tomato soup, water and Worcestershire sauce together.
3. In a 9 x 12-inch loaf pan, cut 1 head cabbage to bite size pieces.
4. Cover with the turkey mixture.
5. Sprinkle 2 tablespoons rice over mixture and add the tomato soup mixture. Cover with foil and bake at 350° for approximately 1 hour.
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