Brown Rice
Ingredients
- 1/4 lb. margarine
- 1 large onion
- 1 c. raw rice
- 1 can consomme
- 1 can water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 107kcalCalories
- 3.12gProtein
- 2.64gFat
- 23.28gCarbohydrates
- 0.08gSugars
- 3.04gFiber
- 0.02gSalt
Instructions
1. Melt margarine and add chopped onion and rice.
2. Stir constantly until brown.
3. Put in covered casserole.
4. Add consomme and bake 1 full hour at 375°.
