Bison Loaf
Ingredients
- 2 pounds (900 g) ground bison meat
- 1½ cups soft bread crumbs (from about 2 slices of bread) or ½ cup fine dry bread crumbs
- 1 egg
- ½ cup 1% milk
- ½ cup chopped onion
- ½ medium green pepper, chopped
- 2 teaspoons Worcestershire sauce (optional)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
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Instructions
1. In a large bowl, mix all ingredients together.
2. Form meat mixture into a loaf or pat into a lightly-oiled loaf pan.
3. Bake in a 300°F (150°C) oven for 45 minutes until internal temperature reaches 160°F (72°C).
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