Basic Chai
Ingredients
- Cardamom
- Cinnamon
- Ginger, grated
- 2 spoons tea leaves
- ½ cup milk
- Sugar to taste
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Instructions
1. Bring 1 ½ cups water to a boil, add the fresh spices, and boil for 1 minute.
2. Add the tea leaves, cover, and steep for 3–5 minutes
3. Bring the milk to a boil.
4. Strain the tea mixture to remove the solids.
5. Add milk and sugar, and serve hot with samosas or kachoris.
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