Msemmen
Category: M'Semen (Layered Algerian Flatbread)
Ingredients
- 2 cups all-purpose flour
- 1 cup fine semolina
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1¼ cups warm water
- ¼ cup vegetable oil
- ¼ cup melted butter
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Instructions
1. Mix the flour, semolina, salt, sugar, and yeast in a bowl.
2. Gradually add warm water and knead until a smooth dough forms.
3. Divide the dough into small balls and let rest for 30 minutes.
4. Flatten each ball into a thin sheet.
5. Brush with oil and butter, then fold into a square.
6. Let the folded squares rest for 15 minutes.
7. Flatten gently and cook on a hot griddle until golden brown on both sides.
8. Serve warm with honey, jam, tea, or savory accompaniments.
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