Baklava (Greek Pastry)
Cuisine: Mediterranean
Ingredients
- 2 large pkg. filo dough
- 3 c. sugar
- 5 Tbsp. cinnamon
- 1 Tbsp. cloves
- 2 sticks butter
- 1/4 c. lemon juice
- 3 c. finely chopped pecans
- 1 c. honey
- 1/2 c. water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 450kcalCalories
- 6.67gProtein
- 21.67gFat
- 53.33gCarbohydrates
- 26.67gSugars
- 1.67gFiber
- 0.46gSalt
Instructions
1. In saucepan, melt butter; set aside.
2. In bowl, mix sugar, cinnamon, cloves and pecans; set aside.
3. In large 13 x 9-inch pan, layer filo (3 or 4 sheets) and brush with butter.
4. Sprinkle with pecan mixture.
5. Layer more filo brushed with butter, pecan mixture, etc., ending with filo.
6. Cut into 4-inch square and cut 4-inch squares into 2-inch triangles.
7. Bake at 375° until golden brown.
8. Cool.
