Apple Crisp
Ingredients
- 3 c. sliced peeled apples
- 1 c. sugar
- 1 rounded Tbsp. flour
- 1 pinch salt
- 1/2 tsp. cinnamon
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 427kcalCalories
- 8.5gProtein
- 18.0gFat
- 49.0gCarbohydrates
- 9.8gSugars
- 18.0gFiber
- 0.05gSalt
Instructions
1. Mix ingredients and put in baking pan.
2. Top with following mixture.
